Certified Food Protection Manager (CFPM)
Credential: Certified Food Protection Manager (CFPM)
Credentialing Agency: AboveTraining/State FoodSafety
Renewal Period: 5 years
The AboveTraining/State FoodSafety, Certified Food Protection Manager (CFPM) is an entry level certification designed to assess the knowledge, skills, and abilities of individuals who work within the foodservice and retail industries. Individuals who wish to obtain this certification must pass an exam which covers the safe storage, preparation, and service of food in the workplace.
More information can be found on the certifying agency's website.
Certified Food Protection Manager (CFPM)
MINIMUM REQUIREMENTS
Eligibility Requirements
- Credential Prerequisite
- Experience
- Education
- Training
- Membership
- Other
- Fee
Note: This credential may have multiple options for becoming eligible. Listed are the minimum requirements based on the minimum degree required.
Exam Requirements (View Details)
- Exam
- Written Exam
- Oral Exam
- Practical Exam
- Performance Assessment
RECERTIFICATION SUMMARY
Renewal Period: 5 years
AGENCY CONTACT INFORMATION
AboveTraining/State FoodSafety
507 E. Technology Ave
Building C
Orem, UT 84097
Phone: (801) 494-1416
Fax: (801) 226-4315
Contact Page
Written Exam
- Preventing Food Contamination (44%)
- Food Worker Health & Hygiene (20%)
- Equipment & Utensils (14%)
- Managerial Responsibilities (9%)
- Regulatory Compliance & Records (7%)
- Facility Design (6%)
Exam Preparation Resources
There are a number of resources available to help you prepare for the Certified Food Protection Manager (CFPM) examination:
- Best Sources
RECERTIFICATION
Certified Food Protection Manager (CFPM)
Renewal Period: 5 years