Personal Certified Chef (PCC)
Credential: Personal Certified Chef (PCC)
Credentialing Agency: American Culinary Federation (ACF)
Renewal Period: 5 years
Personal Certified Chef Certification is aimed at a chef who is engaged in the preparation, cooking and serving of foods on a "cook-for-hire" basis. Candidate must also have knowledge of menu planning, marketing, financial management and operational decision-making. Candidates are required to have at least three years of cooking experience and one full year of Personal Chef experience. All candidates must pass a written exam. All levels of ACF certification require candidates to be tested for practical skill proficiency. The Personal Certified Chef practical exam is three hours and can be taken at any ACF Approved test site. Practical exam scores are valid for one year.
More information can be found on the certifying agency's website.
Personal Certified Chef (PCC)
MINIMUM REQUIREMENTS
Eligibility Requirements (View Details)
- Credential Prerequisite
- Experience: 4 years
- Education: Semester/Course Hours
- Training
- Membership
- Other
- Fee
Note: This credential may have multiple options for becoming eligible. Listed are the minimum requirements based on the minimum degree required. To view other options, see the Eligibility tab.
Exam Requirements (View Details)
- Exam
- Written Exam
- Oral Exam
- Practical Exam
- Performance Assessment
RECERTIFICATION SUMMARY
Renewal Period: 5 years
AGENCY CONTACT INFORMATION
American Culinary Federation (ACF)
180 Center Place Way
St. Augustine, FL 32095
Phone: (904) 824-4468
Fax: (904) 940-0741
Email: acf@acfchefs.net
Education and/or Experience REQUIREMENTS
Candidates must meet one of the following requirements:
- High School Diploma/GED plus 50 Continuing Education Hours or 150 Continuing Education Hours and three years as an entry-level culinarian plus one year as a full-time Personal Chef. Experience must be within the past 10 years.
- Candidates with an Associate's degree in culinary arts require three years of experience as an entry-level culinarian..
- Successful completion of an ACFF Apprenticeship Program with a minimum of 4,000 hours of on-the-job training.
- Culinary Nutrition
- Food Safety and Sanitation
- Business Management
Note: Hours earned for mandatory courses and/or refreshers are included in the minimum CEH requirement. Candidates must document education through formal or continuing educational hours.
Written Exam
- Basic Cooking (35%)
- Advanced Cooking (15%)
- Sanitation (15%)
- Nutrition (15%)
- Personal Chef Management (10%)
- Basic Baking (10%)
Practical Exam
Note: The assessment for certification practical testing is 3- hours and is divided into four general areas.
Candidates will be evaluated according to the ACF assessment guidelines.
- Food Safety and Sanitation
- Organization
- Cooking Skills and Culinary Techniques
- Taste and Presentation
Exam Preparation Resources
There are a number of resources available to help you prepare for the Personal Certified Chef (PCC) examination:
- Best Sources
Testing Information
Testing for this credential is handled by PSI. The test centers are located in the U.S.
To find out more, use the following links on the PSI website:
For more information on the American Culinary Federation (ACF) testing process, visit the agency website.
RECERTIFICATION
Personal Certified Chef (PCC)
Renewal Period: 5 years