ManageFirst Professional (MFP)
Credential: ManageFirst Professional (MFP)
Credentialing Agency: National Restaurant Association Educational Foundation (NRAEF)
The MFP credential recognizes students as having the academic and practical knowledge they need to succeed in the restaurant, foodservice, and hospitality industry. Candidates must pass four core credential exams and one foundation/elective exam and provide documentation for 800 hours of industry work experience. Certification is good for life.
More information can be found on the certifying agency's website.
ManageFirst Professional (MFP)
Full requirements have not yet been collected for this credential. In the meantime, you can click on the credential name at the top of the page for more information about the general requirements for this credential from the credentialing agency.
MINIMUM REQUIREMENTS
Eligibility Requirements
- Credential Prerequisite
- Experience: 800 hours
- Education
- Training
- Membership
- Other
- Fee
Note: This credential may have multiple options for becoming eligible. Listed are the minimum requirements based on the minimum degree required.
Exam Requirements
- Exam
- Written Exam
- Oral Exam
- Practical Exam
- Performance Assessment
AGENCY CONTACT INFORMATION
National Restaurant Association Educational Foundation (NRAEF)
175 West Jackson Boulevard
Suite 1500
Chicago, IL 60604
Phone: (800) 765-2122
Email: info@restaurant.org