Certified Professional Food Manager (CPFM)
Credential: Certified Professional Food Manager (CPFM)
Credentialing Agency: Prometric (formerly Experior Assessments)
Renewal Period: 5 years
Prometric's Certified Professional Food Manager (CPFM) is a flexible, comprehensive certification program designed to help ensure product quality, safety and business continuity. CPFM is designed for any person or business operating in the food service industry. There are no eligibility requirements to sit for the exam. The exam covers the topics of principles of food safety, foodborne illness, food safety education, facilities and equipment, integrated pest management, and food safety regulations.
More information can be found on the certifying agency's website.
Certified Professional Food Manager (CPFM)
MINIMUM REQUIREMENTS
Eligibility Requirements
- Credential Prerequisite
- Experience
- Education
- Training
- Membership
- Other
- Fee
Note: This credential may have multiple options for becoming eligible. Listed are the minimum requirements based on the minimum degree required.
Exam Requirements (View Details)
- Exam
- Written Exam
- Oral Exam
- Practical Exam
- Performance Assessment
RECERTIFICATION SUMMARY
Renewal Period: 5 years
AGENCY CONTACT INFORMATION
Prometric (formerly Experior Assessments)
1000 Lancaster Street
Baltimore, MD 21202
Phone: (443) 923-8200
Contact Page
Written Exam
-
Principles of Food Safety (42%)
- Food Protection Procedures
- Temperature
- Foodborne Illness (23%)
- Food Safety Education (10%)
- Facilities and Equipment (14%)
- Integrated Pest Management (7%)
- Food Safety Regulations (4%)
Exam Preparation Resources
There are a number of resources available to help you prepare for the Certified Professional Food Manager (CPFM) examination:
- Best Sources
RECERTIFICATION
Certified Professional Food Manager (CPFM)
Renewal Period: 5 years