Certified Secondary Culinary Educator (CSCE)
Credential: Certified Secondary Culinary Educator (CSCE)
Credentialing Agency: American Culinary Federation (ACF)
Renewal Period: 5 years
The American Culinary Federation (ACF), Certified Secondary Culinary Educator (CSCE) credential is an advanced-career level designation for individuals who teach foodservice management, cooking, baking, and food preparation. ACF offers two educator certifications; only the CSCE requires that the candidate have teaching experience. The CSCE is recommended for professionals who have training or education in the culinary arts and who work as educators at accredited secondary or vocational institutions. CSCEs develop, implement, administer, evaluate, and maintain culinary arts and foodservice management curricula. CSCE candidates must meet training or educational requirements, meet experience-related criteria, and must pass an exam.
More information can be found on the certifying agency's website.
Certified Secondary Culinary Educator (CSCE)
MINIMUM REQUIREMENTS
Eligibility Requirements (View Details)
- Credential Prerequisite
- Experience: 1200 hours
- Education: Associates
- Training: various
- Membership
- Other
- Fee
Note: This credential may have multiple options for becoming eligible. Listed are the minimum requirements based on the minimum degree required. To view other options, see the Eligibility tab.
Exam Requirements (View Details)
- Exam
- Written Exam
- Oral Exam
- Practical Exam
- Performance Assessment
RECERTIFICATION SUMMARY
Renewal Period: 5 years
AGENCY CONTACT INFORMATION
American Culinary Federation (ACF)
180 Center Place Way
St. Augustine, FL 32095
Phone: (904) 824-4468
Fax: (904) 940-0741
Email: acf@acfchefs.net
Experience REQUIREMENTS
Twelve hundred (1200) secondary or postsecondary teaching contact hours are required, plus a 30-hour Basic Food Prep Course. Experience must be within the past 10 years.
Education and/or Training REQUIREMENTS
Candidates for the CSCE must have an Associate's Degree in Culinary Arts or a Bachelor Degree in any discipline and a 30-hour Basic Food Prep Course.
Training REQUIREMENTS
Candidates must have 120 hours of Education Development with a minimum of eight hours in the following subjects:
- Curriculum Planning & Development
- Evaluation & Training
- Teaching Methodology Educational Psychology
Candidates must take three 30 hour courses in each of the following:
- Nutrition,
- Food Safety & Sanitation and
- Supervisory Management.
Other REQUIREMENTS
The Certified Secondary Culinary Educator (CSCE) credential has the following other requirements:
- Candidates must submit a 45 to 60 minute video demonstrating teaching proficiency of the culinary arts in front of a live audience. The video should be submitted in CD-ROM/DVD formats only. A completed lesson plan, including assessment, must be submitted with the video. The video should demonstrate the applicant’s skills and knowledge.
If candidate is a current Certified Chef de Cuisine (CCC), Certified Working Pastry Chef (CWPC), Certified Executive Chef (CEC), or Certified Executive Pastry Chef (CEPC) who has taken a practical exam, no practical exam is required.
Written Exam
- Education Development (20%)
- Sanitation (15%)
- Nutrition (15%)
- Supervisory Management (10%)
- Basic Baking (15%)
- Basic Cooking (25%)
Practical Exam
- Safety and Sanitation
- Organizational Skills
- Craftsmanship Skills
- Finished Product Skills
Exam Preparation Resources
There are a number of resources available to help you prepare for the Certified Secondary Culinary Educator (CSCE) examination:
- Best Sources
Testing Information
Testing for this credential is handled by PSI. The test centers are located in the U.S.
To find out more, use the following links on the PSI website:
For more information on the American Culinary Federation (ACF) testing process, visit the agency website.
RECERTIFICATION
Certified Secondary Culinary Educator (CSCE)
Renewal Period: 5 years
Additional considerations for the Certified Secondary Culinary Educator (CSCE) include:
- Once the candidate’s application is approved he or she will be eligible to take the written and practical exams.