Certified in Food Safety Supplier Audits (CFSSA)
Credential: Certified in Food Safety Supplier Audits (CFSSA)
Credentialing Agency: National Environmental Health Association (NEHA)
Renewal Period: 2 years
The National Environmental Health Association (NEHA), Certified in Food Safety Supplier Audits (CFSSA) credential is a mid-level certification for professionals who are responsible for conducting foreign or domestic risk-based facility audits against internationally recognized food safety standards. CFSSAs mitigate risk, promote food safety, and support consumer confidence in the food supply. Candidates must meet education and experience eligibility requirements to earn the CFSSA. Candidates must also take and pass a written exam.
More information can be found on the certifying agency's website.
Certified in Food Safety Supplier Audits (CFSSA)
MINIMUM REQUIREMENTS
Eligibility Requirements (View Details)
- Credential Prerequisite: NEHA CCFS Credential in good standing (optional if candidate has BA/BS)
- Experience: 3 years recommended
- Education
- Training
- Membership
- Other
- Fee
Note: This credential may have multiple options for becoming eligible. Listed are the minimum requirements based on the minimum degree required. To view other options, see the Eligibility tab.
Exam Requirements (View Details)
- Exam
- Written Exam
- Oral Exam
- Practical Exam
- Performance Assessment
RECERTIFICATION SUMMARY
Renewal Period: 2 years
AGENCY CONTACT INFORMATION
National Environmental Health Association (NEHA)
720 South Colorado Blvd.
Suite 1000-N
Denver, CO 80246-1925
Phone: (303) 756-9090
Fax: (303) 691-9490
Email: staff@neha.org
Education/Training and/or Experience REQUIREMENTS
Candidates must have –
- Bachelor’s degree, or equivalent, with 30 semester hours of core science education,
- Three years of experience in food production or in conducting regulatory food inspections at a supervisory or advanced capacity, and
- Evidence of HACCP Training Evidence of the Professional Food Safety Auditor Training Course or equivalent
Alternatively candidates must have–
- 30 semester hours of college-level core science education,
- Five years of experience in food production or inspection,
- Hold a current CCFS Credential or pass the NEHA CCFS certificate training course, and
- Evidence of HACCP Training Evidence of the Professional Food Safety Auditor Training Course or equivalent
Other REQUIREMENTS
The Certified in Food Safety Supplier Audits (CFSSA) credential has the following other requirements:
- Candidates and those who earn the CFSSA are required to uphold and abide by the NEHA Code of Ethics.
Exam Preparation Resources
There are a number of resources available to help you prepare for the Certified in Food Safety Supplier Audits (CFSSA) examination:
- Best Sources
- General References
Testing Information
Testing for this credential is handled by Pearson VUE. The test centers are located in the U.S. They also have some test centers on military bases.
To find out more, use the following links on the Pearson VUE website:
- Search for Testing Program
- Learn About Testing for Military Communities
- Agency/Certification Specific Testing Information
- Contact Pearson VUE
For more information on the National Environmental Health Association (NEHA) testing process, visit the agency website.
RECERTIFICATION
Certified in Food Safety Supplier Audits (CFSSA)
Renewal Period: 2 years
Additional considerations for the Certified in Food Safety Supplier Audits (CFSSA) include:
- NEHA recommends that individuals who are interested in food safety certification and do not meet the CFSSA requirments should consider the Certified in Comprehensive Food Safety (CCFS) credential.