American Culinary Federation (ACF)

Certified Culinary Educator (CCE)

Credential: Certified Culinary Educator (CCE)  GI Bill resource  NCCA resource
Credentialing Agency: American Culinary Federation (ACF)

Renewal Period: 5 years

The Certified Culinary Educator (CCE) credential is for an advanced-degree culinary professional who is working as an educator in an accredited postsecondary institution or military training facility. A CCE is responsible for the development, implementation, administration, evaluation and maintenance of a culinary arts or foodservice management curriculum. In addition, a CCE must possess superior culinary experience equivalent to a CCC or CWPC. Requirements also include two years as a Chef de Cuisine (chef in charge of food production in a foodservice operation supervising at least two full-time people) or two years as a working pastry chef, hold an associate's or a bachelor's degree in any discipline plus 120 hours in Education Development in Culinary Arts. Applicants must also submit a 45 to 60 minute video demonstrating teaching proficiency of the culinary arts in front of a live audience. Applicants must also pass an examination.

More information can be found on the certifying agency's website.

Certified Culinary Educator (CCE)

MINIMUM REQUIREMENTS

 

Eligibility Requirements (View Details)

  • Credential Prerequisite
  • Experience: 5 years
  • Education: Associates
  • Training
  • Membership
  • Other
  • Fee

Note: This credential may have multiple options for becoming eligible. Listed are the minimum requirements based on the minimum degree required. To view other options, see the Eligibility tab.

Exam Requirements (View Details)

  • Exam
  • Written Exam
  • Oral Exam
  • Practical Exam
  • Performance Assessment

RECERTIFICATION SUMMARY

Renewal Period: 5 years

  • Continuing Education
  • Exam
  • Continuing Education OR Exam
  • Fee
  • Other

AGENCY CONTACT INFORMATION

American Culinary Federation (ACF)

180 Center Place Way
St. Augustine, FL  32095

Phone: (904) 824-4468

Fax: (904) 940-0741
Email: acf@acfchefs.net

Show All / Hide All

  • A candidate must have at least an Associate’s Degree in Culinary Arts or a Bachelor’s Degree in any discipline.
  • A letter from the candidate’s school documenting a minimum of 1200 student contact teaching hours at an accredited post-secondary level is required.

  • Minimum of two years’ work experience as a Chef de Cuisine or Working Pastry Chef in charge of food production in a food service operation. 
  • Supervised at least two full-time people in the preparation and production of food. 
  • A candidate’s work history should be within 10 years prior to employment as a culinary instructor. 

In addition to the three 30-hour courses, a candidate must document completion of 120 educational development hours in courses that will benefit him/her as an educator, taken since their initial degree.  Included within the 120 hours, the candidate must document a minimum of 8 hours of each of the following subject areas at the college level or ACF approved courses:

  • Curriculum Planning & Development (e.g. behavioral objectives, syllabi, lesson plans, etc.) 
  • Evaluation & Testing (practical, written, and oral testing, etc.) 
  • Teaching Methodology (kitchen laboratory, lecture and non-traditional methods, etc.) 
  • Educational Psychology (learning styles, student motivation, etc.)

 

Written Exam

  • Domain I: Education Development (33%)
  • Domain II: Educational Management (13%)
  • Domain III: Teaching Savory Cooking (16%)
  • Domain IV: Teaching Baking and Pastry (14%)
  • Safety and Sanitation (14%)
  • Nutrition (10%)

Practical Exam

  • Safety and Sanitation Skills
  • Organizational Skills
    • Organization
    • Work flow
    • Proper Utilization of All Ingredients
    • Timing of Service and Follow-up
  • Craftsmanship Skills
    • Creativity, Skills and Craftsmanship
    • Serving and Portion Size
    • Cooking Techniques and Skills
    • Butchery and Boning Skills
  • Finished Product Skills
    • Overall presentation including the use of appropriate garnishes
    • Overall nutritional balance
    • Ingredient compatibility
    • Flavor, taste, texture, and doneness
    • Serving Methods and Presentation
    • Portion Size and Nutritional Balance

Exam Preparation Resources

There are a number of resources available to help you prepare for the Certified Culinary Educator (CCE) examination:

Testing Information

Testing for this credential is handled by PSI. The test centers are located in the U.S.

To find out more, use the following links on the PSI website:

For more information on the American Culinary Federation (ACF) testing process, visit the agency website.

RECERTIFICATION

Certified Culinary Educator (CCE)

Renewal Period: 5 years

The Certified Culinary Educator (CCE) credential has the following recertification information:

  • ACF recertification is required every five years; ACF sets specific guidelines to meet this requirement, see the agency website for details.

Additional considerations for the Certified Culinary Educator (CCE) include:

  • Candidate must document the completion of an 8-hour refresher course for any one or all of the courses, if mandatory courses were taken more than five years prior to the date of initial certification or renewal.

     

In Demand

This certification is considered in demand

COOL Bucks

See your installation Education Service Officer for credential exam information and coordinating instructions.

COOL Summary

Click to go to the COOL Summary page for this MOC.

Some

Credential is related to some tasks associated with the duties of the military occupation (at least one critical task but less than 80%)

Most

Credential is directly related to most of the major duties associated with the military occupation (at least 80%)

Other

Credential is related to this military occupation, but is more advanced or specialized and therefore will likely require additional education, training, or experience

Promotion Points

This certification has been approved for promotion points.

Click for more information.

Star

Star credentials are MOS enhancing, as designated by the Proponent. MOS enhancing credentials are directly related to an MOS or ASI, are taught either partially or completely as part of a Program of Instruction (POI), and improves the MOS technical proficiency.

Skill Level

The Skill Level reflects the level, based on MOS training and/or experience, the Soldier should be the most prepared to successfully earn the credential. See the Table Legend for details about each level.

Proponent Funded

Indicates the credential may have funding through the MOS proponent. Some proponents offer credentialing opportunities in conjunction with military training and/or as part of MOS development beyond the training base.

Click for more information.

Navy Bucks

Credential voucher or reimbursement for credential exam, re-certification, or maintenance fee has been approved for payment through the Navy's Credential Program Office. To get a voucher request form, click 'Complete Voucher and Apply' at the top of any page.

CG Bucks

Coming Soon - Coast Guard policy regarding service member eligibility requirements to participate in the Voluntary Credentialing Program is under review with a projected release date of first quarter FY20.

Early Career

1-3 years experience; Enlisted E1 through E4

Mid Career

4-10 years experience; Enlisted E5 through E6

Late Career

10+ years experience; Enlisted E7 and Above

Early Career

1-3 years experience; Enlisted “A” School through E5

Mid Career

4-10 years experience; Enlisted E6 through E7

Late Career

10+ years experience; Enlisted E8 and Above

LaDR

This credential is recommended on the rating Learning and Development Roadmap (LaDR) for Sailors currently in the pay grade indicated on the icon, BUT MAY BE TAKEN BY SAILORS IN OTHER PAY GRADES.

Click for more information.

GI Bill®

Reimbursement for exam fees has been approved for payment through the GI Bill. Click for external link to GI Bill licensing and certification information.

Note: GI Bill approval data is updated quarterly. For the latest information, visit the WEAMS Licenses/Certifications Search page. Make sure to select "Both" in the LAC Category Type drop-down before searching.

Click here for more information.

ANSI

This credential has been accredited by ANSI. Click for external link to the ANSI web site.

Click here for more information.

ICAC

This credential has been accredited by ICAC. Click for external link to the ICAC web site.

Click here for more information.

ABSNC

This credential has been accredited by ABSNC. Click for external link to the ABSNC web site.

Click here for more information.

NCCA

This credentialing program has been accredited by NCCA. Click for external link to the NCCA web site.

Click here for more information.

IAS

This credential has been accredited by IAS. Click for external link to the IAS web site.

Click here for more information.

Low

May be difficult to attain: minimum education requirement is a Bachelor's degree, and/or minimum experience is 10 or more years.

Note: In some cases “years of experience” refers to time actively on duty or while holding a certain occupation or prior certification and not always in consecutive calendar years. Additional years required for certain preliminary stages may not be included in this classification. For requirements measured in hours, 1080 hours was considered a year. For days, 365 days was considered a year. Please review all prerequisites and requirements for eligibility, and additional information for details.

Medium

Moderate ease of attainment: minimum education requirement = Associate's and/or prerequisite and/or minimum experience = more than 2 years and less than 10 years of experience.

Note: In some cases “years of experience” refers to time actively on duty or while holding a certain occupation or prior certification and not always in consecutive calendar years. Additional years required for certain preliminary stages may not be included in this classification. For requirements measured in hours, 1080 hours was considered a year. For days, 365 days was considered a year. Please review all prerequisites and requirements for eligibility, and additional information for details.

High

Highly attainable: mimum education requirement = HS or less and/or minimum experience = 2 years or less experience and no additional requirements.

Note: In some cases “years of experience” refers to time actively on duty or while holding a certain occupation or prior certification and not always in consecutive calendar years. Additional years required for certain preliminary stages may not be included in this classification. For requirements measured in hours, 1080 hours was considered a year. For days, 365 days was considered a year. Please review all prerequisites and requirements for eligibility, and additional information for details.

MOS is Military Occupational Specialty
ASI is Additional Skill Identifier
WOMOS is Warrant Officer Military Occupational Specialty

Army e-learning

State-of-the art Computer Based Training available for free to the Army Workforce. Click for more information.

Click here for more information.

NKO e-learning

Credential preparation courses are provided at no cost through Navy e-Learning. Click for external link to the Navy Knowledge Online (NKO) web site, then select the “Navy e-Learning” link within the “Learning” tab to proceed to Navy e-Learning.

Bright Outlook – new job opportunities are very likely in the future for this job
Registered Apprenticeship
Click here for External link to: My Next Move for Veterans - Vocational Education Teachers, Postsecondary
Click here for External link to: My Next Move salary info for Vocational Education Teachers, Postsecondary
This is an official U.S. Navy website
Updated: October 16, 2019
Top