Certified Culinary Administrator (CCA)
Credential: Certified Culinary Administrator (CCA)
Credentialing Agency: American Culinary Federation (ACF)
Renewal Period: 5 years
The American Culinary Federation (ACF), Certified Culinary Administrator (CCA) is an advanced credential for executive-level chefs responsible for the administrative functions of running professional food service operations. Candidates for the CCA demonstrate proficiency in culinary knowledge, human resources, operational management, and business planning. CCA candidates must meet educational, experiential, and training requirements. Candidates for the CCA are required to have a prerequisite ACF certification; eligible prerequisites are the Certified Chef de Cuisine (CCC), the Certified Executive Chef (CEC), or the Certified Executive Pastry Chef (CEPC). CCA candidates are required to submit a written narrative and pass exams.
More information can be found on the certifying agency's website.
Certified Culinary Administrator (CCA)
Full requirements have not yet been collected for this credential. In the meantime, you can click on the credential name at the top of the page for more information about the general requirements for this credential from the credentialing agency.
MINIMUM REQUIREMENTS
Eligibility Requirements
- Credential Prerequisite: Certified Chef de Cuisine (CCC), Certified Executive Chef (CEC), or Certified Executive Pastry Chef (CEPC)
- Experience: 3 years
- Education: Semester/Course Hours
- Training: 250 course hours, must include Nutrition, Food Safety & Sanitation, Supervisory Management, Advanced Sanitation (HACCP) and Human Resource Management
- Membership
- Other
- Fee
Note: This credential may have multiple options for becoming eligible. Listed are the minimum requirements based on the minimum degree required.
Exam Requirements
- Exam
- Written Exam
- Oral Exam
- Practical Exam
- Performance Assessment
RECERTIFICATION SUMMARY
Renewal Period: 5 years
AGENCY CONTACT INFORMATION
American Culinary Federation (ACF)
180 Center Place Way
St. Augustine, FL 32095
Phone: (904) 824-4468
Fax: (904) 940-0741
Email: acf@acfchefs.net